Stove Top Corn Bread Stuffing 6oz
Kraft Stove Top Cornbread Stuffing Mix makes any family dinner worth celebrating. Fresh baked cornbread crumbs with real herbs and spices deliver savory flavor with a soft, fluffy texture in every forkful. Each 6 ounce box comes with a pre-seasoned, fully flavored stuffing mix. Simply bring water to a boil with a bit of margarine, stir in the stuffing mix and let stand, or microwave the ingredients to prepare a Thanksgiving favorite in 5 minutes! Pro tip -- bake stuffing for an even crispier top. Whether served stuffed in Thanksgiving turkey for a holiday dinner or enjoyed any other day of the year, the whole family will love Stove Top stuffing.
- One 6 oz. box of Kraft Stove Top Cornbread Stuffing Mix
- Kraft Stove Top Cornbread Stuffing Mix brings savory flavor to your table
- Each box includes a dry, pre-seasoned stuffing mix
- Made with herbs and spices
- Ready in 5 minutes
- Add chicken over stuffing mix for a tasty stuffing casserole
- Packaged in a sealed box for freshness
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Degerminated Yellow Corn Meal, High Fructose Corn Syrup, Salt, Onions*, Contains Less Than 2% Of Vital Wheat Gluten, Interesterified Soybean Oil, Yeast, Potassium Chloride, Celery*, Monosodium Glutamate, Parsley*, Maltodextrin, Spice, Sugar, Hydrolyzed Soy Protein, Turmeric And Annatto (Color), Cooked Chicken*, Natural And Artificial Flavor, With Bha, Bht, And Rosemary Extract As Preservatives. *Dried
Instructions: Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Decrease margarine or butter measure to 2 Tbsp., if desired. In-The-Bird: Size of Bird ... 6 oz. Pouches. Up to 8 lb ... 1. 8 to 12 lb ... 2. 12 to 20 lb ... 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
Safe Handling Instructions: TEMPERATURE - Storage (Conditioned (For TX & GA mixing centers and/or DC's)): min= 50, max=70, UOM=deg F Relative Humidity (For TX & GA mixing centers and/or DC's): max=50% Shipping, Receiving and Storage Notes Refer to the "Non-Insulated Trailer Policy" for Dinners/Grocery products for additional shipping details. If business needs arise, Stove Top finished product stored at the TX & GA mixing centers and/or DCs can be placed in non conditioned areas (34 - 95 deg F) for a period not to exceed 60 days. This practice is not intended to extend the total shelf life of the finished product but to allow flexibility for storage of finished products during peek business production cycles