New York Bakery Garlic Knots [Click & Collect Only] 7.3oz

New York Bakery Garlic Knots are baked from scratch on a hearth. They are made from fresh dough, stretched and tied into a knot, then topped with real garlic and parmesan cheese. New York Bakery Garlic Knots - flavorful bread that completes your pasta dinner, soup or salad. They also make a tasty snack.

INGREDIENTS: Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.

Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).