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Krusteaz Honey Cornbread Mix 15oz

$7.99

Brand Krusteaz
SKU: BBKRHC150

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Krusteaz Cornbread and Muffin Mix puts a mouth-watering twist on tradition. This mix combines fresh corn, real honey, and rich butter to create a taste sensation. It is the perfect side dish to any meal, though you may want to eat it all on its own.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it 'Crust Ease'. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.

  • Cornbread and muffin mix for a variety of options, made with real honey
  • Easily prepared as squares, muffins, or even in a skillet
  • Adds a simple touch of sweetness to your favorite recipes
  • Easy to make, yet hard to put down
  • No artificial flavors, colors, or preservatives

Ingredients:

Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum

Directions:

Instructions: . You'll need: 1 cup milk. 1 cup vegetable oil (or melted butter). 1 Egg. Tip. For delicious Honey Butter, combine 3 Tbsp honey with ? cup softened butter. Serve with warm cornbread. 1 Heat oven to 400F - Heat oven to 400F. Lightly grease pan or muffin pan. 2 Stir with a spoon - Stir together milk, oil, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3 Bake until golden - Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan, Bake Time: 22-26 minutes. Yield: 12 Standard Muffins, Bake Time: 14-16 minutes. Yield: 24 Mini Muffins, Bake Time: 11-13 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons milk.

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