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Krusteaz Cinnamon Crumb Cake Mix 21oz


Brand Krusteaz

This product is sold out

Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a swirl of delight for your taste buds to enjoy! Ramp up your time for dessert with this moist, tender taste that bakes in no time.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it 'Crust Ease'. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.

  • A satisfyingly cinnamony crumb cake mix
  • Just mix in 1 egg & water then bake
  • Easy to make, yet hard to put down
  • Can also be used for making mouth-watering muffins
  • Add nuts, fruit, or flavored chips for more variety in flavor and texture


Ingredients: Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier (Datem, Mono-Diglycerides), Guar Gum, Natural And Artificial Flavors (Contains Milk Derivatives), Xanthan Gum.Cinnamon Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Salt, Natural And Artificial Flavors (Contains Barley), Caramel Color. 


Instructions: You'll Need: 2/3 Cup Water, 1 Egg 

1 Heat oven to 350°F.Heat oven to 350°F. Lightly grease 8x8-inch pan.

2 Stir with a spoon.Stir together water, egg and cake mix until blended (Batter will be slightly lumpy.)Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

3 Drop with a spoon.Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

4 Bake 40–45 minutes.Bake 40–45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5–10 minutes before cutting. Makes 12 servings.

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