Hungry Jack Original Hashbrown Potatoes
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Ingredients: Idahoan Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.
Instructions: Store in a cool, dry place.Preparation Instructions:You will need:Hot tap water.2 tbsp Oil.Skillet.Spatula.1. Prep: Open carton and add hot tap water (minimum 120F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot.2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes.
Variations: For softer, less crispy hashbrowns: Cook on one side only.For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently.For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes.Refrigerate any leftovers.