Duncan Hines Classic Chewy Fudge Brownie Mix
Thick and fudgy brownie mix. Try sprinkling chewy fudge brownies with candy before baking.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Vegetable Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil). Contains 2% or less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Instructions: Makes 20 brownies. You Will Need: For Fudgy Brownies: 2 Eggs, 1/4 Cup Water, 1/2 Cup Oil. For Cake-Like Brownies: 3 Eggs, 1/4 Cup Water, 1/2 Cup Oil. Baking Instructions: 1. Prep. Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans*. Grease bottom of pan with shortening or cooking spray. 2. Mix. Empty brownie mix, eggs, oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake. Bake following times below. *Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. For a pan size of 13" x 9", bake 21-23 minutes. For a pan size of 9" x 9", bake 28-31 minutes. For a pan size of 8' x 8", bake 30-33 minutes. Cool completely in pan on wire rack before cutting and serving. High Altitude: (Over 3,500 ft.) Preheat oven to 350F. Stir 2 Tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350F in a 13 x 9 inch pan for 21-23 minutes.