Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup
This product is sold out
Campbell’s® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.
Ingredients: Water, Mushrooms, Cream, Vegetable Oil (Corn, Canola, And/Or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Whey, Soy Protein Concentrate, Natural Flavoring, Paprika Extract For Color. Contains: Wheat, Milk, Soy