Shake 'n Bake Original Pork Seasoned Coating Mix
Kraft Shake 'N Bake Original Pork Seasoned Coating Mix adds a crispy crust to your pork without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the pork, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. Each 5 ounce box contains two pouches of pork coating, so you can enjoy more than one family dinner over oven baked crispy pork. This extra-crispy pork seasoning is all you need to take your home-style pork from good to incredible.
- Packaged in two pouches for more than one meal
- Make a home cooked meal easily by coating and baking the pork
- Certified Kosher seasoned coating mix
Ingredients: Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast
Instructions: Heat oven to 400F. Moisten 6 to 8 (1/2-inch thick) bone-in or boneless pork chops, 2-1/2 lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. 1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145F for pork chops, or 165F for chicken, when tested with meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.