Kentucky Kernel Seasoned Flour
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Kentucky Kernel Seasoned Flour contains 10 herbs and spices and is a Kosher product. There is no sugar added and it does not contain preservatives, artificial colors or flavors. Kentucky seasoned flour comes in a 22 oz box and contains about 52 servings per package. It provides a nice coating for meats such as chicken, steak, seafood and pork chops. It also provides a tasty way to thicken up your gravy.
Kentucky Kernel Seasoned Flour:
- Seasoned Flour
- Since 1810.
PRODUCED ON SHARED EQUIPMENT. MAY CONTAIN TRACES OF DAIRY.
Ingredients: ENRICHED AND BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES AND NATURAL FLAVOR.
Variant Ingredients May Differ
Instructions: Southern Fried Chicken: Rinse chicken. Coat with Kentucky Kernel Seasoned Flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or Pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried Vegetables: (Mushrooms, Zucchini, Egg Plant, Okra, Onion Rings, Potatoes, Cauliflower, Green Tomatoes.) Make batter by mixing 5 Tbsp. Kentucky Kernel Seasoned Flour with 1 egg. Add 2 Tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel Seasoned Flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees ) for about 2 minutes or until golden brown. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel Seasoned Flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel Seasoned Flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.