Jell-O Sugar Free Peach Gelatin Mix 0.3oz

$3.99 AUD
By Jell-O

Jell-O Sugar Free Peach Instant Gelatin Mix packs all the flavor without the sugar into a convenient mix for quick, easy preparation. Intense peach flavor makes this sugar free gelatin a refreshing treat perfect for everyday snacking or special occasions. This peach flavored gelatin is fat free and also a low-calorie option at 10 calories per serving. Whether you serve it as a gelatin dessert or add chunks of fruit to make a fruit dessert, you can feel good about sharing with your family. Simply mix the gelatin powder with boiling water, add cold water, and refrigerate to set. Each 0.3 ounce box of gelatin mix makes four servings.

  • One 0.3 oz. box of Jell-O Sugar Free Peach Instant Gelatin Mix
  • Jell-O Sugar Free Peach Instant Gelatin Mix is a delicious sugar-free dessert that's easy to make
  • Fat free gelatin makes a good snack option
  • This low calorie gelatin contains 10 calories per serving
  • Packaged in a sealed pouch
  • Each box makes four servings for sharing
  • Makes for a delicious dessert


Ingredients: Ingredients: Gelatin, Adipic Acid (For Tartness), Maltodextrin (From Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (For Tartness), Aspartame** (Sweetener), Contains Less Than 2% Of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1. **Phenylketonurics: Contains Phenylalanine


Instructions: 1 cup Boiling water. 1 cup Cold water. Ad boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.