Hostess products inherently arrive with a short or past 'Best By' date, but they are still good to be consumed. Please note that by ordering this product, you accept that any short-dated Hostess products will not be refunded. USAFoods will never sell you products unfit for consumption.
Hostess Birthday Cupcakes 13.1oz
It doesn't have to be your birthday to enjoy HOSTESS Birthday CupCakes! Make ordinary events extraordinary with these vanilla birthday cupcakes, filled with fun and topped with sprinkles. Taste the creamy center and experience the joy that?s at the heart of every bite. These frosted cupcakes are great for the workplace, a birthday party, or a special treat. Each pack contains eight individually wrapped cupcakes ? ideal for sharing! Savor the perfect combination of vanilla, sprinkles and happiness. Find a place in your week for these happy birthday cupcakes, adorned with THE ORIGINAL SQUIGGLE you know and love. With HOSTESS Birthday CupCakes, there?s always something to celebrate.
INGREDIENTS: Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Cornstarch, Egg, Soybean Oil, Mono And Diglycerides, Whey, Palm Kernel Oil, Hydrogenated Tallow, Egg White, Nonfat Dry Milk, Inulin, Salt, Calcium Carbonate, Defatted Soy Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Natural And Artificial Flavors, Cottonseed Oil, Glycerin, Agar, Polysorbate 60, Guar Gum, Cellulose Gum, Titanium Dioxide (Color), Soy Lecithin, Monocalcium Phosphate, Locust Bean Gum, Sunflower Lecithin, Dextrin, Red 40 Lake, Blue 1 Lake, Fumaric Acid, Disodium Phosphate, Sunflower Oil, Blue 2 Lake, Enzymes, Sodium Caseinate, Soy Protein Isolate, Calcium Caseinate, Confectioners Glaze, Yellow 5 Lake, Yellow 6 Lake, Red 3, Carnauba Wax, Blue 1, Yellow 5, Yellow 6.
