Frank's Red Hot Dip
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ALL YOU NEED: MAKES 3 CUPS (750 mL)
•1 pkg (250 g) cream cheese, softened
•1 1/2 cups (375 mL) sour cream
•1/2 cup (125 mL) sliced green onion
•4 strips bacon, cooked and finely crumbled, (optional)
ALL YOU DO:
1. In a medium bowl, combine cream cheese, sour cream and seasoning.2. Stir in green onion and bacon.
•For a hot dip, preheat oven to 350°F (180°C). Spread prepared dip into a 1
quart (1 L) baking dish. Cover and bake 20-25 minutes.