Duncan Hines Signature Salted Caramel Brownie Mix
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Thick and fudgy brownie mix. Includes salted caramel syrup. Try baking salted caramel brownies in a skillet and topping with ice cream.
Ingredients: BROWNIE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA POWDER PROCESSED WITH ALKALI, VEGETABLE SHORTENING [PALM OIL], WHEAT STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, ARTIFICIAL FLAVOR, CARRAGEENAN, BAKING SODA), SALTED CARAMEL TOPPING (CORN SYRUP, WATER, DEXTROSE, SUGAR, MODIFIED CORNSTARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, COLORED WITH [TITANIUM DIOXIDE, YELLOW 5, RED 40], SKIM MILK).
Instructions: For fudgy brownies, you will need: 1 egg, 1/3 cup water, 1/3 cup vegetable oil. For cake-like brownies, you will need: 2 eggs, 2 Tbsp. water, 1/3 cup vegetable oil. Baking Instructions: 1. Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. 2. Empty brownie mix, egg(s), oil, water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan. Drizzle the Salted Caramel pouch in lines across the pan. Using the tip of the knife, drag it through the batter and caramel to get desired marble effect. 3. For pan size 8"x8", bake 35-38 min. For pan size 9"x9", bake 30-33 min. Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. Baking Tip: Sprinkle with Sea Salt for a hint of extra flavor. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High altitude: (Over 3,500 ft.) Preheat oven to 350F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.