Chef Paul Prudhomme Meat Magic Seasoning 2.0oz (BEST BY: AUGUST 2024)

• Use Meat Magic? on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
• Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
• Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
• Magic Seasonings are versatile in their application and pack incredible depth of flavor.
• Contains no MSG or preservatives and is Kosher approved.

Ingredients: Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.