Chef Paul Prudhomme Blackened Redfish Magic 2.0oz (BEST BY: SEPTEMBER 2024)

BLACKENED REDFISH MAGIC contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.

• All natural
• Kosher
• No Preservatives
• No MSG
• Gluten Free

 INGREDIENTS: salt, herbs and spices, dehydrated garlic, paprika and dehydrated onion