Cheetos Mac & Cheese Cheesy Jalapeno 5.7oz
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- Creamy, cheesy and oh so easy to love
- Made with authentic cheesiness
- Also try creating a Mac-Mix: mix up your Mac by adding your own Cheetos Crunchy or Puffs topping
Stovetop - From Ambient **What You'll Need **2 Tbsp Butter or Margarine **6 Cups Water **1/4 Cup Milk **Cook It on the Stove **Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. **Drain the pasta. Do Not Rinse. Return to pan. **Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. **Microwave - From Ambient **In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at High 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at High 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 tbsp. butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed.
Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (Cheddar, Romano, Monterey Jack, Parmesan and Blue Cheeses [Milk, Cultures, Salt, Enzymes]), Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Canola Oil, Natural and Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Onion Powder, Spices, Lactose, Jalapeno Pepper, Garlic Powder, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Nonfat Dry Milk, Annato Extract (Color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract (Color), Yellow 5, Yellow 6, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin, *Dried