Betty Crocker Whipped Butter Cream Frosting
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Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
- Generously frosts a 2-layer cake
- Easy to spread; Smooth over cooled cake or cupcakes and let sit
- Perfect for cakes, cupcakes and cookies
- Top with fruit, sprinkles, and more
- The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
May contain Milk ingredients.
Ingredients: Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Instructions: Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cakes or cupcakes loosely covered. Cover refrigerate any leftover frosting up to 30 days.