Swans Down Enriched Cake Flour
America's favorite cake flour since 1894 Does not contain baking powder or salt. Same great cake flour. For over 100 years, bakers have preferred swans down cake flour. That's because swans down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans down cake flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute. Swans Down Cake Flour is made from the finest soft winter wheat. And even then, only the best part of the wheat kernel is used.
Unlike hard wheat, which is preferred in bread, winter wheat is far more delicate. Then it is ground and reground, and sifted and resifted through fine silken sieves until it is 27 times finer than all-purpose flour. The result yields cakes that rise higher with textures that are lighter, fluffier, more moist, and, therefore, infinitely more delicious.
Ingredients: ENRICHED CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID).
Instructions: Tips For Making A Perfect Cake.
• Preheat oven before mixing cake.
• Sift flour once before measuring.
• Have shortening at room temperature.
• Always use level measurements.
• Bake at given temperature.
• Cake is done if cake tester inserted in center comes out clean.
• Cool cake in pan 10 minutes; then turn out and cool on rack.