Pop Tarts Frosted Strawberry Milkshake 8 Pack

SKU: RTPTF1135
$9.99 AUD

In 1906, W.K. Kellogg founded the Kellogg Company in Battle Creek, Michigan. Kellogg was strongly dedicated to nutrition, health, and value for more than 100 years, his commitment to excellence has guided the company. As the first company to fortify its cereals and create boxes that offer prizes, coupons, and games, Kellogg has historically been a leader in the industry, innovation, and marketing. Today, as a top producer of cereal and convenience foods, Kellogg is a company that you can always rely on for high quality and great taste.

  • Satisfy your sweet tooth with the irresistible taste of strawberry milkshake; toaster pastries filled with delicious creamy, strawberry-flavored goodness and topped with frosting and sprinkles
  • A fan-favorite flavor back by popular demand; fully baked pastries that are ready to eat any time of the day; pop them in the toaster for a warm morning snack or freeze them for a cool pastry treat
  • The perfect on the go morning or afternoon snack; made with 0 grams trans fat; naturally and artificially flavored

Ingredients:

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Oron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [ Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Dextrose, Contains Two Percent or Less of Modified Corn Starch, Salt, Cornstarch, Cream, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Strawberry Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gelatin, Color Added, Natural and Artificial Flavors, Xanthan Gum, DATEM, Strawberry Juice Concentrate, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Blue 2.

Directions:

Instructions: For Toaster: Remove from pouch before heating. 1. Warm pastry in toaster at the lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on a microwave-safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.

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