Stove Top Stuffing Traditional Sage 6oz
Make any family dinner something to celebrate with Kraft Stove Top Traditional Sage Stuffing Mix. A blend of fresh baked bread crumbs with real sage and other herbs and spices is the perfect pairing for your main course and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a sage stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as spinach-stuffed mushrooms. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
- One 6 oz. box of Kraft Stove Top Traditional Sage Stuffing Mix
- Share the savory goodness of Kraft Stove Top Traditional Sage Stuffing Mix with your family
- Each box includes a dry, fully seasoned sage stuffing mix
- Made with real herbs and spices
- Use it for recipes such as Stove Top Easy Chicken Bake or Spinach-Stuffed Mushrooms
- Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes
- Boxed stuffing ready in just 5 minutes
- 110 calories per serving and 6 servings per package
- Serve it as the perfect stuffing side at any family meal
Ingredients:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, CONTAINS LESS THAN 2% OF COOKED CHICKEN*, CARROTS*, INTERESTERIFIED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, CELERY*,PARSLEY*,YEAST, SPICE, SAGE*, YEAST EXTRACT, TURMERIC (COLOR),NATURAL FLAVOR, SUGAR, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE,ARTIFICIAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES.*DRIED
Directions:
Instructions: Safety First! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup. (4 tbsp.) margarine or butter to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) cut-up margarine or butter, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Decrease margarine or butter measure to 2 tbsp., if desired. In-The-Bird: Size of bird ... 6 oz. Pouches. Up to 8 lb. ... 1. 8 to 12 lb. ... 2. 12 to 20 lb. ... 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
Safe Handling Instructions: TEMPERATURE - Storage (Ambient (For all mixing centers and/or DC's except TX & GA)) - 35 - 95F (note: REFPROP57) TEMPERATURE - Storage (Conditioned (For TX & GA mixing centers and/or DC's)) - 50 - 70F (Note: REFPROP58) Relative Humidity (For TX & GA mixing centers and/or DC's) - Max 50% Refer to the "Non-Insulated Trailer Policy" for Dinners/Grocery products for additional shipping details. If business needs arise, Stove Top finished product stored at the TX & GA mixing centers and/or DCs can be placed on non conditioned areas (34 - 95 deg F) for a period not to exceed 60 days. This practice is not intended to extend the total shelf life of the finished product but to allow flexibility for storage of finished products during peek business production cycles.
