Jiffy Vegetarian Corn Muffin Mix 8.5oz
Jiffy Vegetarian Corn Muffin Mix, 8.5 oz, is a simple way to make cornbread with a family that is on the go. Just add egg and milk to this mix to create a delicious treat that the family will enjoy. This dry muffin mix is packaged in recycled paperboard, which is good for the environment. It even includes a convenient recipe on the package which will provide other uses for this mix. Each package contains enough of this vegetarian blend to make at least six to eight muffins, depending on their size. It contains simple instructions on the back of the box to help make preparation a breeze.
Jiffy Vegetarian Corn Muffin Mix 8.5 oz:
- Add egg and milk
- Jiffy muffin mix has brought quality and value since 1930
- Additional recipes at: www.jiffymix.com
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- Packing is recyclable
- Packaged in recycled paperboard
- Chelsea Milling Company, 201 W. North St., Chelsea, MI, 48118
Ingredients: Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains less than 2% of each of the following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Dextrose, Tricalcium Phosphate, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide
Instructions: Vegetarian Corn Muffins Yield 6 - 8 Muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 egg*. 1/3 cup milk*. Preheat oven to 400?F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. *Substitutes may be used.