⚠️ This product is a Hostess Product ⚠️
Hostess products inherently arrive with a short or past 'Best By' date, but they are still good to be consumed. Please note that by ordering this product, you accept that any short-dated Hostess products will not be refunded. USAFoods will never sell you products unfit for consumption.

Hostess Iced Vanilla Zingers 10 Pack

SKU: SEHOZV10P
$12.79 AUD
By Hostess

Enjoy a sweet, delicious treat anytime of the day with Hostess Zinger Cakes in a 12.7 oz Package. They're a moist vanilla cake covered with icing and filled with a tasty creamy filling. These Zinger snack cakes have natural and artificial flavors. They provide you with 2g of protein and are 260 calories each. These tasty cakes come individually wrapped for improved freshness and portability.

Hostess Zingers, 12.7 oz Package: 

  • 10 individually wrapped cakes
  • Vanilla cakes with icing and light cream filling
  • Natural and artificial flavors
  • Ideal for sharing 
  • 0g trans fat
  • 2g protein, 260 calories per serving
  • 12.7 oz box of Hostess Vanilla Zingers
  • Hostess quality commitment: at Hostess, we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions

Ingredients:

Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, EGG, WHEY, HYDROGENATED TALLOW, EGG WHITE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, CORNSTARCH, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AGAR, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, YELLOW 6.