Zatarain's Shrimp Fri
A corn-based coating with the highest quality spices and lemon juice.
- Simply roll in mix and fry to a light golden brown.
- Bring the authentic flavor of New Orleans to your kitchen.
Ingredients: ENRICHED CORN FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC (ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES (INCLUDING RED PEPPER), CITRIC ACID, GARLIC, LEAVENING AGENTS (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION SODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), LEMON PUREE, SUGAR, LEMON JUICE, AND NATURAL FLAVOR.
Instructions: Refrigerate after opening. Fried Shrimp: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Shrimp-Fri.