Zatarain's Seafood Seasoning
Zatarain's Pre-Seasoned Crab & Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen! Featuring spices, including cayenne pepper and paprika, this deliciously bold blend will deliver zesty flavor to crab, shrimp or crawfish. Simply add seasoning to seafood and boil, and in no time you can enjoy the flavor and soul of The Big Easy!
- Blend of authentic spices, including cayenne pepper and paprika
- Satisfying seasoning for crawfish, shrimp or crabs
- Complete seasoning -- just pour and boil
- Easy to prepare deliciously bold seafood
- Perfect for your next family gathering
Ingredients: Salt, Dextrose, Spices (including Red Pepper), Natural Flavors, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), Lemon Puree, Sugar, and Lemon Juice.
Instructions: Package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. Place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water).2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table.2. Cook for the time shown in the table. Turn off heat and Soak for the time shown in the table.
COOK TIME TABLE Crawfish: Cook Time, 2 minutes; Hot Soak Time, 15–20 minutes; Zesty Cool Time, 15–20 minutes.Crabs: Cook Time, 5 minutes; Hot Soak Time, 15–20 minutes; Zesty Cool Time, 15–20 minutes.Shrimp: Cook Time, 1 minute; Hot Soak Time, 2–5 minutes; Zesty Cool Time, 2–5 minutes. 3. Drain carefully and serve.Tips:1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer.2. For smaller quantities of seafood, use 1 cup Zatarain's® Complete Crab Boil with: 8–10 pounds of shrimp, 5–8 pounds crawfish, or 12 crabs.3. For extra zesty flavor, try adding Zatarain's® Liquid Crab Boil and/or Zatarain's® Cayenne Pepper.