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Pillsbury Frosting

$5.99

Brand Pillsbury
SKU: BKPFBC160
Inventory:
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Pillsbury Confetti Funfetti Chocolate Fudge Frosting. Naturally and artificially flavored. Per 2 tbsp., 130 calories. Colorful candy bits. Pillsbury Funfetti Frosting, Chocolate Fudge, 15.6 Oz

WARNING:

Contains soybean ingredients.

Ingredients:

Chocolate Ingredients: SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CITRIC ACID, XANTHAN GUM, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), ARTIFICIAL COLOR. CANDY BITS: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, RED 40, BLUE 2 LAKE, ARTIFICIAL FLAVOR.

Butter Cream Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Artificial Color (Including Yellow 5, Yellow 6, Red 40), Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Natural and Artificial Flavors.

Blue Funfetti Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Blue 1, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm And Palm Kernel), Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Blue 1 Lake, Yellow 6, Red 3, Blue 2, Yellow 5, Blue 1, Red 40.

Coconut Pecan Ingredients: SUGAR, WATER, DEXTROSE, PALM OIL, COCONUT (WITH SODIUM BISULFITE ADDED TO PROTECT COLOR), CORN SYRUP, ROASTED PECANS (WITH ACETYLATED MONOGLYCERIDES ADDED TO PROTECT FLAVOR), CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, SALT, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID, SOY LECITHIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, PEANUT OIL, XANTHAN GUM, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).

Strawberry Ingredients: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING RED 40, ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).

Cream Cheese Ingredients: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).

Vanilla Ingredients: FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LECITHIN, YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40.

Directions:

Instructions: . Easy to use. For easy spreading, use frosting at room temperature; stir on container before using. Cool cake completely before frosting. How to frost a 2-layer cake:. 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!

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