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Pillsbury Cake Mix 15.25oz

$5.99

Brand Pillsbury
SKU: BKPIST152
Inventory:
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As always, pudding in the mix. 

Product Features

  • Makes 24 cupcakes
  • Naturally and artificially flavored
  • Kosher - D

WARNING:

Contains wheat ingredients. May contain milk and soybean ingredients.

Ingredients:

Strawberry Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL STRAWBERRY FLAVOR BITS (SUGAR, CORN SYRUP, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, COLORED WITH RED 40), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (BARLEY), CELLULOSE, CELLULOSE GUM, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40, CITRIC ACID AND BHT (ANTIOXIDANTS).

Funfetti Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1, Carnauba Wax, Yellow 6, Red 40), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).

German Chocolate Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, COCOA PROCESSED WITH ALKALI, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, CAROB POWDER, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID AND BHT (ANTIOXIDANTS).

Lemon Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Canola Oil, Dextrose, Salt, Natural and Artificial Flavor, Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants).

Devil's Food Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, WHEAT STARCH, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, CELLULOSE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID AND BHT (ANTIOXIDANTS), RED 40.

Pineapple Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose, Cellulose Gum, Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40.

Golden Butter Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, DEXTROSE, SALT, CORNSTARCH, MONO- AND DIGLYCERIDES, CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH YELLOW 5 AND RED 40, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, TBHQ AND CITRIC ACID (ANTIOXIDANTS).

White Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, DISTILLED MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, CITRIC ACID AND BHT (ANTIOXIDANTS).


Directions:

Instructions

All You Need: 1 Cup Water. 1/2 Cup Oil. 3 Eggs. Substitutions. Eggs: Use 1/4 cup of Greek yogurt. Or. Oil: Use 1/2 cup unsweetened applesauce. 

Baking Instructions

① Set oven to 350ºF. Coat bottom pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 

② Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 

③ Bake at 350ºF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt® pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

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