Manischewitz Matzo Ball & Soup Mix. Quality since 1888. Matzo Ball Soup is a delicious soup you can serve anytime. This product is lactose free and vegetarian.
Instructions: Cooking instructions:To make - you will need: Small bowl, 2 eggs and 2 tbsp vegetable oil.To cook - you will need: 10 cups (2 1/2 quarts) Cold water, 4 quart Pot.Mix:In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet #1) and stir with a fork until evenly mixed.Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 1/2 quarts) water to pot; bring to a brisk boil.Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter.Cook:Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.Makes 9-12 matzo balls.
- Matzo Ball & Soup Mix
- Kosher for Passover and all year round. Quality since 1888. L'Chaim! To life! 0 g trans fat per serving. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Matzo Ball Soup is a delicious soup you can serve anytime. Matzo Ball Soup is a delicious soup you can serve any time. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Ingredients: MATZO MEAL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), SUGAR, SALT, MONOSODIUM GLUTAMATE, ONION, PALM OIL, GARLIC, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, PEPPER, DILL, CELERY SEED, PARSLEY, AND ANNATTO COLOR.