Malt-O-Meal Quick Hot Cereal is a nutritious breakfast for you and your family. A good source of folic acid, calcium and iron for breakfast. Prepare with wheat cereal in the microwave on high for 1 minute. Mix in cinnamon, fruit, or nuts for a personalized flavor. Bring home a delicious box Hot Wheat Cereal, 36 Oz, for a quick and nutritious breakfast. Eat a bowl for breakfast or a hot and soothing snack anytime of the day. Malt-O-Meal hot cereal is suitable for kosher diets. It comes in a family-sized box.
Malt-O-Meal: Hot Wheat Cereal Original, 36 Oz:
- microwave 1 minute on high
- quick cooking hot cereal
- add cinnamon, fruit or nuts for extra flavor
- Good source folic acid, calcium and iron
- Kosher
- Recyclable container
- Family-sized 36-oz box
- WIC certified
Try our recipes from muffins at breakfast to pecan pie for dessert www.postconsumerbrands.com/recipes
WARNING:
Contains wheat ingredients. Wheat used in this product contains traces of soybeans. Tamper evident seal.
Ingredients:
Ingredients: WHEAT FARINA, MALTED BARLEY, CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
Directions:
Instructions: Easy Cooking DirectionsStovetopServings 1; water, 1 cup; Malt-O-Meal, 3 tbs.; salt (optional), 1/8 tsp.Servings 2; water, 1 2/3 cups; Malt-O-Meal, 1/3 cup; salt (optional), ¼ tsp.Cooking Tip For richer flavor, ½ the water may be substituted with milk.Stove TopHeat water and salt to boiling.Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil.Cook 2½ minutes or until thickened, stirring constantly.Serve hot with milk and your choice of toppings. Easy Cooking DirectionsMicrowaveServings 1; water, 1 cup; Malt-O-Meal, 3 tbs.; salt (optional), 1/8 tsp.Cooking Tip For richer flavor, ½ the water may be substituted with milk.MicrowaveStir all ingredients in a deep microwave-safe bowl.Microwave on high for 1 minute. Stir. Microwave 1–2 minutes* more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over.Stir. Let stand until desired consistency.*Because of differences in microwave ovens, cooking times may vary.Warning: Bowl may be hot! Protect hands when removing bowl from the microwave.
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