Lea & Perrins Marinade
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Lea & Perrins Garlic and Herb Marinade combines the finest ingredients sourced from around the world and ages them to perfection to produce unmatched flavor. Premium, natural ingredients like anchovies and tamarind go into every bottle, creating a complex, tangy flavor with a kick of garlic, onions and herbs. Lea & Perrins exclusively uses its own Worcestershire sauce in each batch--the only truly authentic brand of Worcestershire sauce since 1835. The result is a meat marinade that infuses chicken, pork and fish with distinctive flavor. Simply pour this bottled marinade over meat in a shallow dish or resealable plastic bag, then refrigerate for at least 60 minutes or overnight for the best results. Use this garlic herb recipe to liven up the flavor of chicken breast, pork and grilled fish. This 16 ounce bottle is enough for 5 pounds of meat and comes with a screw cap to prevent spills. From classic Worcestershire to bold steak sauce, stock your pantry with Lea & Perrins to add flavor to every meal.
- One 16 oz. bottle of Lea & Perrins Garlic and Herb Marinade
- Lea & Perrins Garlic and Herb Marinade is made with all natural ingredients from around the world
- Aged to perfection for a tangy flavor with a kick of garlic, onions and herbs
- Great for infusing flavor into chicken, pork and fish
- Pour over meat and refrigerate for at least 60 minutes
- Adds complex flavor to favorite dishes such as grilled chicken, baked tilapia and pork chops
- Screw cap bottle helps lock in flavor
Ingredients: Distilled White Vinegar, Garlic Puree, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Dried Garlic, Onion Juice Concentrate, Water, Molasses, Salt, Cornstarch, Dried Onion, Spices, Xanthan Gum, Citric Acid. Contains: Fish (Anchovies).
Instructions: Cooking Instructions: Pour marinade over chicken in a shallow dish or resealable plastic bag. Use 1/2 bottle of marinade for 2 1/2 lb. of chicken. Use full bottle of marinade for 5 lb. of chicken. Cover dish (or seal bag). Refrigerate at least 60 min. to marinate. For best results, marinate the chicken overnight. Remove chicken from marinade; discard marinade. Cook chicken according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw chicken. Brusht the unused marinade onto the chicken as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use.