Keebler Ready Crust Graham Pie Crust
America's #1 crumb crust.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Instructions: Helpful Hints: Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 F for 5 minutes. Cool before filling. Always place the curst on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil pan and crimp foil around plastic lid.
Safe Handling Instructions: Contains wheat and soy ingredients.