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Idahoan Original Potatoes

$34.99

Brand Idahoan
SKU: ADIDAG25L

This product is sold out

The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire

Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix.

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Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. Pre-packaged with creamy cheese and onion sauce, preparation is incredibly easy. Your staff will create delicious, golden-brown casseroles within minutes.

Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix.

Ingredients

Au Gratin Ingredients: Idaho® potatoes (preserved with sodium bisulfite), butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural and artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), dehydrated garlic, corn starch, dehydrated onion, soy lecithin, sodium caseinate, natural flavors, mono and diglycerides, dipotassium phosphate, xanthan gum, spices, annatto extract, paprika extract, yellow #5 and less than 2% silicon dioxide added as an anti-caking agent.

Scalloped Ingredients: Idaho® potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder, (maltodextrin, butter [cream,salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), corn syrup solids, salt, coconut oil and/or palm oil, partially hydrogenated oil (contains one or more of the following: canola, cottonseed, soybean, sunflower), nonfat dry milk, cheddar cheese blend (reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheese [cheddar and blue (milk, salt, cheese cultures, enzymes)], salt, disodium phosphate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agent.

Allergens: Milk & Soy

Instructions

  1. Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below.
  2. Stir in sauce mix with wire whip.
  3. Add potato slices and stir.
  4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).

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