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Hodgson Mill Gluten Free Pancake MIx 16oz

$4.99

SKU: RPHMGF160

This product is sold out

Mix, Pancake & Waffle, Gluten Free, Box 16 OZ Non GMO Project verified. 

  • Pancake & Waffle Mix, Gluten Free, with Milled Flax Seed
  • Non GMO Project verified. nongmoproject.org. 
  • Cholesterol free. 
  • Whole grain. 
  • Low fat. 
  • Premium quality since 1882. 
  • Celiac Support Association certified product. Promoting a gluten-free you! 
  • Excellent source of omega-3 oils.

WARNING:

Produced in a peanut/tree nut free environment.

Ingredients:

Ingredients: INGREDIENTS: WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, MILLED FLAX SEED, GDL, CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, FLAKE SALT.

Directions:

Instructions: 6-8 Pancakes: 1 cup GF Pancake & Waffle Mix; 3/4 cup milk; 1 egg; 1 tbsp oil; 1 tbsp sugar (sweeten to taste). 12-14 Pancakes: 2 cups GF Pancake & Waffle Mix; 1-1/2 cups milk; 1 egg; 2 tbsp oil; 2 tbsp sugar (sweeten to taste). 2 Large Waffles: 1-1/2 cups GF Pancake & Waffle Mix; 1 cup milk; 1 egg; 3 tbsp oil; 1-2 tbsp sugar (sweeten to taste). Place Hodgson Mill Gluten Free Pancake & Waffle Mix and sugar into bowl; add milk, egg and vegetable oil. Mix until blended. For Pancakes: Preheat griddle to 350 degrees F. Cook on one side until small bubbles form on the edges. Turn over and cook until golden brown. For Waffles: Pour into preheated waffle iron. Bake 6-8 minutes. Belgian Waffles: Vanilla Belgian Waffles: Follow directions given with your waffle maker. Prepare batter according to directions above adding 1 tsp vanilla. Yields: Three 7 inch waffles. Chocolate Belgian Waffles: Prepare batter according to directions above adding 1 tsp vanilla, 1/4 cup cocoa and 2 additional tablespoons of sugar. Toppings: Fresh fruit with confectioner's sugar or whipped cream. Check out www.HodgsonMill.com for a quick fruit sauce recipe.

Safe Handling Instructions: Produced in a peanut/tree nut free environment.

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