Hodgson Mill Gluten Free Pancake MIx 16oz
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Mix, Pancake & Waffle, Gluten Free, Box 16 OZ Non GMO Project verified.
- Pancake & Waffle Mix, Gluten Free, with Milled Flax Seed
- Non GMO Project verified. nongmoproject.org.
- Cholesterol free.
- Whole grain.
- Low fat.
- Premium quality since 1882.
- Celiac Support Association certified product. Promoting a gluten-free you!
- Excellent source of omega-3 oils.
Produced in a peanut/tree nut free environment.
Ingredients: INGREDIENTS: WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, MILLED FLAX SEED, GDL, CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, FLAKE SALT.
Instructions: 6-8 Pancakes: 1 cup GF Pancake & Waffle Mix; 3/4 cup milk; 1 egg; 1 tbsp oil; 1 tbsp sugar (sweeten to taste). 12-14 Pancakes: 2 cups GF Pancake & Waffle Mix; 1-1/2 cups milk; 1 egg; 2 tbsp oil; 2 tbsp sugar (sweeten to taste). 2 Large Waffles: 1-1/2 cups GF Pancake & Waffle Mix; 1 cup milk; 1 egg; 3 tbsp oil; 1-2 tbsp sugar (sweeten to taste). Place Hodgson Mill Gluten Free Pancake & Waffle Mix and sugar into bowl; add milk, egg and vegetable oil. Mix until blended. For Pancakes: Preheat griddle to 350 degrees F. Cook on one side until small bubbles form on the edges. Turn over and cook until golden brown. For Waffles: Pour into preheated waffle iron. Bake 6-8 minutes. Belgian Waffles: Vanilla Belgian Waffles: Follow directions given with your waffle maker. Prepare batter according to directions above adding 1 tsp vanilla. Yields: Three 7 inch waffles. Chocolate Belgian Waffles: Prepare batter according to directions above adding 1 tsp vanilla, 1/4 cup cocoa and 2 additional tablespoons of sugar. Toppings: Fresh fruit with confectioner's sugar or whipped cream. Check out www.HodgsonMill.com for a quick fruit sauce recipe.
Safe Handling Instructions: Produced in a peanut/tree nut free environment.