Duncan Hines Signature Caramel Turtle Brownie Mix
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Thick and fudgy brownie mix. Includes salted caramel syrup and real California walnuts. Try cutting salted caramel brownies into fun shapes using cookie cutters.
Ingredients: BROWNIE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA POWDER PROCESSED WITH ALKALI, WALNUTS, VEGETABLE SHORTENING [PALM OIL], WHEAT STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, ARTIFICIAL FLAVOR, CARRAGEENAN, BAKING SODA), CARAMEL TOPPING (CORN SYRUP, WATER, DEXTROSE, SUGAR, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PHOSPHORIC ACID, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, COLORED WITH [TITANIUM DIOXIDE, YELLOW 5, RED 40], SKIM MILK).
Instructions: Baking Instructions:
1. Preheat oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* Grease bottom of pan.
2. Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan.
3. Knead caramel packet 15 times before opening to soften. Cut off one corner or packet.Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect.
4. Bake immediately following chart below.*Add 3-5 minutes for dark or non-stick pans. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.Cool completely in pan on wire rack before cutting and serving.