Duncan Hines Signature Caramel Turtle Brownie Mix 16.7oz
Thick and fudgy brownie mix. Includes salted caramel syrup and real California walnuts. Try cutting salted caramel brownies into fun shapes using cookie cutters.
Ingredients: BROWNIE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA POWDER PROCESSED WITH ALKALI, WALNUTS, VEGETABLE SHORTENING [PALM OIL], WHEAT STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, ARTIFICIAL FLAVOR, CARRAGEENAN, BAKING SODA), CARAMEL TOPPING (CORN SYRUP, WATER, DEXTROSE, SUGAR, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PHOSPHORIC ACID, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, COLORED WITH [TITANIUM DIOXIDE, YELLOW 5, RED 40], SKIM MILK).
Instructions: Baking Instructions:
1. Preheat oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* Grease bottom of pan.
2. Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into a greased pan.
3. Knead caramel packet 15 times before opening to soften. Cut off one corner or packet.Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect.
4. Bake immediately following chart below.*Add 3-5 minutes for dark or non-stick pans. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.Cool completely in pan on wire rack before cutting and serving.