Duncan Hines Cake Mix Classic 15.25oz

Ingredients:

Yellow Cake Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, MONO- AND DIGLYCERIDES), LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE) SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, ARTIFICIAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, YELLOW 5 LAKE, RED 40 LAKE.

Directions:

Instructions: Baking Instructions: 

Step 1 Prep

Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.

Step 2 Mix

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.

Step 3 Bake

Bake in center of oven at 350°F following chart below. *Add 3–5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.Coolcake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.  High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 23–28 min; 13 x 9-inch pan baked 21–25 min; 24 cupcakes 16–20 min. 

Lower Fat Recipe:

Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.