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Don's Chuck Wagon All Purpose Batter Mix 12oz

$3.99

SKU: AFDCAP120

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Batter Mix, All Purpose, Box 12 OZ No preservatives. No MSG. Great for baking or frying! Delicious on all your favorite foods - green tomatoes, chicken, garden vegetables & more! 

  • Batter Mix, All Purpose
  • No preservatives. 
  • No MSG. 
  • Great for baking or frying! 
  • Delicious on all your favorite foods - green tomatoes, chicken, garden vegetables & more! 

Ingredients:

Ingredients: Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Paprika, Leavening (Monocalcium Phosphate, Baking Soda,), Pepper, Celery and Dill Seed.

Directions:

Instructions: Fried Onion Rings: Preheat: Oil or shortening to 375 degrees F. Combine: 1 cup of dry mix with 2/3 cup of cold water. Dip: Rings into batter, drop into preheated oil or shortening; turn rings once immediately. Fry: About 2-1/2 minutes until both sides are golden brown. Drain: On paper towel. Variations: For thinner batter, increase amount of water. Excellent batter mix on zucchini, cauliflower, green peppers and other vegetables. Baked Chicken: Preheat: Oven to 400 degrees F. Pour: 1/4 cup of dry mix (per pound of chicken) into medium-sized bag. Moisten: Thawed chicken; remove excess water. Shake: Chicken in bag until pieces are evenly coated. Allow coated chicken to stand 5 minutes or until coating appears moist. Using pastry brush, spread melted margarine or butter on coated chicken pieces. Shake or roll chicken in baking mix again. Coat: Apply a thin layer of oil to the bottom of a shallow baking pan to avoid sticking. Arrange in a single layer. Bake: For 25 minutes; turn chicken pieces and bake for an additional 35 minutes until tender. Fried Chicken: Preheat: Oil or shortening to 325-350 degrees F. Pour: 1/4 cup of dry mix (per pound of chicken) into medium-sized bag. Moisten: Thawed chicken; remove excess water. Shake: Chicken in bag until pieces are evenly coated. Fry: In preheated oil or shortening for approximately 15 minutes or until golden brown. Drain: On paper towel. Fried Seafood: Preheat: Oil or shortening to 375 degrees F. Pour: 1/4 cup of dry mix (per pound of fish) into a medium-sized bag. Moisten: Thawed fish; remove excess water. Shake: Fish in bag until pieces are evenly coated. Fry: In preheated oil or shortening for approximately 2-1/2 to 3 minutes until golden brown. Drain: On paper towel.

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