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Dixie Lily Yellow Grits 20oz

$4.99

SKU: AGDLYG200

This product is sold out

Grits, Yellow Corn, Gluten Free, Bag 20 OZ Top quality - best flavor. US No. 1. Gluten-free. Dixie Lily Yellow Corn Grits are like the old-fashioned grits, yet they cook in three to five minutes. 

  • Grits, Yellow Corn
  • Top quality - best flavor. US No. 1. 
  • Gluten-free. 
  • Dixie Lily Yellow Corn Grits are like the old-fashioned grits, yet they cook in three to five minutes.
  • Gluten Free

Ingredients:

Ingredients: Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin).

Directions:

Instructions: Cooking Directions: 1. Stir grits and salt into boiling water; return to a boil. 2. Cover; reduce heat to low. 3. Cook three to five minutes, stirring occasionally. 4. Serve hot. Microwave Directions: For 1 Serving: Combine 1-1/3 cups water and 1/8 teaspoon salt with 1/3 cup Dixie Lily Yellow Corn Grits in a 1-quart bowl. Microwave on high for 4 to 5 minutes, stirring occasionally. Let stand until desired consistency. 1 Serving: 1-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp salt (optional). 3 Servings: 4-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1 cups grits; 1/2 tsp salt (optional). 6 Servings: 9 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 2 cups grits; 3/4 tsp salt (optional). 9 Servings: 13-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 3 cups grits; 1 tsp salt (optional).

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