Boulder Canyon Coconut Oil Potato Chips
You will do everyone a favor by bringing this sweet, salty, crunchy chip to your next party or snack time with Boulder Canyon Coconut Oil Kettle Cooked Potato Chips with Sea Salt. Thickly-sliced American grown potatoes are slowly kettle cooked in small batches so that you always get that kettle crunch. The sweet flavor of coconut oil is paired with the perfect amount of sea salt for an incredible sweet and savory satisfying bite.
These simple ingredients and flawless process results in a crunchier, tastier potato chip! This 5.25 oz. bag is perfect for school or lunch boxes, to pack while on the go, stock the pantry and even make great party favors! These sea salt kettle chips are also perfect for pairing with your favorite chip dips!
You can enjoy these delicious, crunchy potato chips without any of the guilt. They’re kettle cooked in coconut oil and are kosher, vegan, gluten, cholesterol and trans-fat free. Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to ensure a snack experience unlike any you’ve had before.
- Potato Chips, Kettle Cooked, Coconut Oil, Sea Salt
- Live better. Eat Boulder. Gluten free. Non GMO Project verified. Authentic foods.
Ingredients: POTATOES, COCONUT OIL, SEA SALT.