Pancake mix makes fluffy, mouth-watering pancakes, waffles, and more. Quick and easy breakfast; just add water and pour onto griddle.
Betty Crocker Bisquick Pancake & Baking Mix.
No Artificial Flavors; No Colors; Kosher.
- Pancake mix makes fluffy, mouth-watering pancakes, waffles, and more
- Quick and easy breakfast; just add water and pour onto griddle
- Easy to personalize with fruits, nuts or chocolate chips
- Stock up your pantry with an easy and delicious breakfast option for everyone
WARNING:
Do not eat raw batter.
Ingredients:
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Salt.
Allergy information: Contains wheat ingredients.
Directions:
Instructions:
CLASSIC PANCAKES
MAKES 14 PANCAKES
YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX,
1 CUP MILK,
2 EGGS
1 STIR ingredients until blended.
2 POUR slightly less than 1/4 cupfuls onto hot greased griddle.
3 COOK until edges are dry. Turn; cook until golden. For thinner pancakes, increase milk to 1 1/3 cups.
WAFFLES
MAKES 12 (4-INCH) WAFFLES
YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX
1 1/3 CUPS MILK
2 TBSP VEGETABLE OIL
1 EGG
1 STIR ingredients until blended.
2 POUR onto center of hot greased waffle maker; close lid.
3 BAKE about 5 min or until steaming stops. Carefully remove waffle.
BISCUITS
MAKES 8 BISCUITS
2 1/4 CUPS ORIGINAL BISQUICK™ MIX
2/3 CUP MILK
1 HEAT oven to 450°F. Stir ingredients until soft dough forms.
2 DROP dough by spoonfuls onto ungreased cookie sheet.
3 BAKE 8 to 10 minutes or until golden brown.
