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Amy's Organic Chili 14.7oz

$10.99

SKU: AHAKHC147
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Amy's Organic Medium Chili is made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth. This is for those who want big chili flavor without all of the big, bite-for-bite heat! Easy to prepare, this Amy's Organic Medium Chili contains soy, is gluten free, dairy free, lactose free, tree nut free and corn free. It is also suitable for vegan and kosher diets. 

At Amy’s Kitchen goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. 

No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours. 

One 14.7 oz. can of Amy's Organic Medium Chili the whole family will love

Organic red beans and made-from-scratch tofu simmered in a Mexican-style broth

Thick and flavorful in taste Vegan, Certified Kosher, Gluten Free, Dairy and Lactose Free, Tree Nut Free, Corn Free Convenient and easy to prepare, simply heat and serve!

Ingredients:

Ingredients: ORGANIC RED BEANS, ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPENO PEPPERS, SEA SALT, ORGANIC BLACK PEPPER.

Directions:

Instructions: Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.

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