Mexican Dried Arbol Chilli 100g
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Offers a bitter, smoky and grassy flavor with an acidic heat. Scoville units: 6-7 (5000-30,000).
The chiles can be pureed to make a sauce for chips or to season the pork filling for tamales, and heat up chili, a stir fry, soups, and stews.
Toast them and then grind them into a powder to season red chile sauces or create a spice rub.
Whole, add to flavor oils and vinegar. They are often used to make wreaths or other decorative items.