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Jell-O Instant Pudding Mix

$3.99

Brand Jell-O
SKU: BJJE3V034
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Jell-O Instant Pudding Mix offers a delicious flavor, whether you eat it as a treat or use it as an ingredient in your favorite dessert recipes. The delicious flavor tastes great as a pie filling, in cake mix or with a dollop of whipped cream topping. It contains no artificial sweeteners or high fructose corn syrup. 

The dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set. You will quickly have a delicious pudding that the entire family will enjoy. The 3.9 ounce box of Jell-O pudding mix comes individually packaged in a sealed pouch for freshness.

  • Jell-O Instant Pudding Mix tastes great alone or in desserts
  • Contains no artificial sweeteners or high fructose corn syrup
  • Individually packaged in a sealed pouch for freshness
  • You will quickly have a delicious pudding that the entire family will enjoy
  • Simply mix with milk and allow to set for 5 minutes

Ingredients:

Chocolate Fudge Ingredients: Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Tetrasodium Pyrophosphate (For Thickening), Mono And Diglycerides (Prevent Foaming), Red 40, Yellow 5, Blue 1, Artificial Color, Bha (Preservative).

Vanilla Ingredients: Sugar, Modified Cornstarch, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Contains Less Than 2% Of Salt, Mono And Diglycerides (Prevents Foaming), Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6.

Coconut Cream Ingredients: Sugar, Modified Cornstarch, Coconut, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono And Diglycerides (Prevent Foaming), Starch, Yellow 5, Yellow 6, Artificial Color, Sodium Metabisulfite (Retains Coconut Whiteness), Bha (Preservative).

French Vanilla Ingredients: Sugar, Dextrose (From Corn), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, Bha (Preservative).

Banana Cream Ingredients: Sugar, Dextrose, Modified Cornstarch, Contains Less Than 2% Of Disodium Phosphate (For Thickening), Tetrasodium Pyrophosphate (For Thickening), Salt, Mono And Diglycerides (Prevents Foaming), Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6.

Pistachio Ingredients: Sugar, Modified Cornstarch, Almonds, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Salt, Pistachios, Artificial Color, Mono And Diglycerides (Prevent Foaming), Yellow 5, Blue 1, Bha As A Preservative, Yellow 6.

Chocolate Ingredients: Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Tetrasodium Pyrophosphate (For Thickening), Salt, Mono And Diglycerides (Prevents Foaming), Artificial Color, Red 40, Yellow 5, Blue 1.

Oreo Ingredients: Sugar, Cookies (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Baking Soda And/Or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate, Tetrasodium Pyrophosphate, Mono And Diglycerides, Artificial Color.

Directions:

Instructions: 5 min. Pudding directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

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