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Jell-O Cook & Serve Pudding Mix

$3.99

Brand Jell-O
SKU: BJJE1C034

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Jell-O Cook and Serve Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. No high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. 

Enjoy this tasty chocolate dessert on its own, or try using it as a rich, delicious French silk pie filling or to make a poke cake.

  • Jell-O Cook and Serve Pudding is an easy to make dessert
  • No corn syrup or artificial sweeteners
  • Package makes four 1/2-cup servings
  • Pudding is quick and easy to make
  • Great for the whole family
  • Makes a delicious dessert

Ingredients:

Chocolate Ingredients: Sugar, Dextrose, Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (For Thickening).

Vanilla Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.

Banana Cream Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Salt, Contains Less Than 2% Of Natural And Artificial Flavor, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6.

Lemon Ingredients: Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (For Tartness), Contains Less Than 2% Of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.

Directions:

Instructions

Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set.

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