Please Note: Thanksgiving Orders MUST be shipped via Express Post or choose Click & Collect to pick up your order in Melbourne or Sydney
FREE CLICK & COLLECT
From our Melbourne or Sydney Stores
AUTHENTIC AMERICAN FOOD
Australia's American Food Store Since 1997
AUSTRALIA WIDE SHIPPING
We ship anywhere in Australia!

Jim Dandy Grits 16oz

$2.99

Brand Jim Dandy
SKU: AGJDDG160
Inventory:
Loading..

Enjoy a quick, wholesome breakfast with Jim Dandy Old-Fashion Grits. They are ideal for making many mouthwatering main and side dishes. For a touch of sweetness, you can add milk or butter. This product cooks in five short minutes and is rich in country-style corn flavor. Jim Dandy Grits are enriched with a delicious taste and a creamy texture. They do not contain any sodium, saturated fats or cholesterol, so you have a healthy meal with flavorful taste. 

Jim Dandy Old Fashion Grits: 

  • Cooks in 5 minutes
  • No sodium
  • No saturated fat
  • No cholesterol
  • Creamy and delicious
  • Ideal for quick wholesome breakfast
  • Rich in country-style corn flavor
  • Can be used to make many delicious main dishes
  • Add milk and butter for a touch of sweetness
  • Jim Dandy quick grits are enriched
  • 16-oz package

Ingredients:

Ingredients: WHITE CORN GRITS, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions:

Instructions: Jim Dandy Quick Grits are rich in country-style corn flavor and they cook in just 5 minutes. They're ideal for a quick, wholesome breakfast. Quick grits can also be used to make many delicious main dishes.Microwave:Servings ... water ... grits ... Salt (optional).1 ... 1 cup ... 1/4 cup ... pinch.Stove Top:Servings ... water ... grits ... Salt (optional).1 ... 1 1/2 cups ... 1/4 cup ... pinch.4 ... 4 1/4 cups ... 1 cup ... 1/4 tsp.6 ... 6 1/4 cups ... 1 1/2 cups ... 1/2 tsp.Stove Top cooking instructions:1. Slowly stir grits and salt into vigorously boiling water. Stir continuously until mixture returns to boil; cover.2. Simmer over low heat 5 to 7 minutes or until thickened to desired consistency, stirring occasionally. Serve hot.Tips: For creamier grits, use milk in place of water, stirring constantly while cooking. For thinner grits, use a little more water. For thicker grits, cook longer or use less water.Microwave cooking instructions:1. For 1 serving, combine water, grits and salt in a 4-cup microwave-safe measuring cup or bowl; stir.2. Microwave on high for 3 to 5 minutes or until thickened to desired consistency. Serve hot.Cooking times are approximate since microwave ovens vary.

You might also like